Let's Cook The Rice!
Here are simple steps to cook our delicious rice!
1) Like washing fresh vegetables to get rid of dirt and bugs, rinse the rice once with water to remove any impurities. Since we don't use pesticides and chemical fumigants, you may find, in a rare case, a remnant of a bug that naturally occurs in the field.
2) Time to cook the rice! Below are instructions for methods we usually use. If you use other techniques, please let us know. We love to hear more about how people cook rice!
Stovetop
For 1 cup of rice, uses 2¼ cups of water and a pinch of salt (around ¼ teaspoon). Boil and then simmer on medium heat for 20 minutes (half-open the lid to prevent overflow). Once all water evaporates, taste the rice and add more water if you want it softer. When the rice has the desired texture, fluff it up with a fork and reduce to low heat to let the rice dry out for couple more minutes.
Rice cooker
Start with the brown rice ratio recommended by the manufacturer.
Instant pot
Start with a 3/4 cups of water-to-1 cup of rice ratio.