Midnight Diamond Rice

• 1 cup of rice to 2¼ cups of water

Classic & Chewy Rice

• 1 cup of rice to 2 cups of water

Add rice, the recommended amount of water, and a pinch of salt into a heavy bottom pot.

Boil, then reduce heat. Simmer for 20 - 25 minutes (half-open the lid to prevent overflow). Once all water evaporates, taste the rice and add more water if you want it softer.

When the rice has the desired texture, fluff it up with a fork and reduce to low heat to let the rice dry out for couple more minutes.

Start with the brown rice ratio recommended by the manufacturer.

Start with a 1:1 water-to-rice ratio.